GRINGO JACK'S

GK CHIPIN LOGO

Offering withdrawn at request of Company.

LOVE OUR FLAKY CHIPS, SASSY SALSA AND CRAFT BEER BBQ SAUCE?

Gringo Jack’s* is calling on all Vermonters to “CHIP IN” and help us grow our small Vermont company through local investing. Register as an investor to learn more about our campaign through Milk Money, our Vermont crowd-funding partner.

*Gringo Kitchens, LLC

WHAT WE DO

Gringo Jack’s line of products establishes new market tiers in each of our categories of “Flaky chips,” “Sassy Salsa” and Craft Beer BBQ sauces. These offerings are on trend products that focus on natural and super foods ingredients with unique flavor profiles. For our new launches in 2016, we focus on incorporating locally grown or produced products from smoked maple syrup to organic tomatoes in our product lines. Gringo Kitchens LLC has three categories of products that distribute into multiple channels; grocery chains and independents, specialty food stores, coops and natural food stores, institutions (colleges, ski areas and hospitals) convenience stores, delis and restaurants.

WHO WE ARE

Gringo Kitchens LLC. was founded in 2012 as a growing manufacturer of unique line of all natural chips , salsa and sauces. Our principal office is located in Manchester, Vermont and our production facility is located in Sunderland, Vermont. Gringo Kitchens has grown from $5000 in sales at Gringo Jack’s Bar and Grill to $500,000 in 2015. In 2012 GK LLC was formed as separate entity from the restaurant to focus on distribution through the natural, grocery and food service channels predominately in Vermont and the East Coast.

WHY WE DO IT

Gringo Kitchen’s has grown to be part of the regional food system in Vermont and New England. With our 2016 launches and new products we will continue to build partnerships and relationships on from the ground up – the farm produce level, to the top down – co-packaging for value added specialty food producers. We hope to make you smile with Gringo Jack's delicious, Flaky Chips...Sassy Salsa...and Boot Stompin’ BBQ sauces made honestly in VT.

Check out OUR PITCH DECK 

HELP MAKE IT HAPPEN

Our five-year plan is to grow through increased distribution in multiple channels and expansion of product formats. Gringo Jack’s experienced a substantial growth, which is a an indication of the traction and expansion potential for Gringo Jack’s products. With your participation, you are investing in a growing company and in the local economy as well.

Support Local. Buy Local. INVEST LOCAL!

We look forward to talking with you about our plans.

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CONTACT US

Milk Money Vermont

P.O. Box 81
Charlotte, Vermont, 05445
United States

802-899-0979

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